Our Products

Cow’s hard cheese is made from carefully collected cow’s milk and matures in controlled conditions over a longer period. During ripening, it develops a full, rich flavor with mild nutty notes and a firm, pleasant texture that is easy to slice. This cheese is an excellent source of protein and calcium, ideal for those who appreciate traditional products and authentic flavors. It pairs perfectly with fresh bread, olive oil, and can also be a great addition to hot dishes. Cow’s hard cheese is a classic on the table, consistently delighting with its richness and quality.

Cow’s hard cheese with figs is a perfect blend of rich, aged cow’s cheese and the natural sweetness of dried figs. This unique combination creates a harmonious balance between the mild piquancy of the cheese and the fruity sweetness of the figs, enhancing every bite. The cheese is carefully matured, developing a firm texture and full flavor, while the figs are added as a special touch that highlights the product’s authenticity and quality. This cheese is an ideal choice for lovers of unusual and sophisticated flavors. It pairs excellently with wine platters, nuts, or as a distinctive ingredient in dishes to which you want to add a unique flair.

Smoked cow’s hard cheese is made from carefully collected cow’s milk, which, after a long maturation period, gains an additional aroma through a natural smoking process using wood. This process gives it a distinctive, rich, and pronounced flavor, with smoky notes that perfectly complement the cheese’s full texture. The smoked cheese has a firm structure and a mildly piquant taste, making it an excellent choice for lovers of more intense flavors. It fits beautifully on charcuterie boards or in dishes where you want to add a special, authentic touch. This cheese represents a blend of tradition and craftsmanship, bringing unique aroma and quality to your table.