Hard goat cheese is made from pure, unpasteurized goat milk and matures under controlled conditions for several weeks, developing a full, pronounced flavor and a firm yet pleasantly crumbly texture.
Thanks to its natural aging process, this cheese offers a rich aroma, mild spiciness, and a distinctive depth of flavor appreciated by true cheese lovers.
Low in lactose and rich in protein, calcium, and healthy fats, it’s also an excellent choice for those seeking nutritious foods.
Perfect alongside a glass of wine, olive oil, and homemade bread, it also pairs beautifully with charcuterie boards and salads.
Goat cheese in olive oil is a perfect blend of natural freshness and rich flavor. The cheese is carefully prepared and then preserved in premium olive oil from our farm, which adds extra softness and a delicate aroma.
This gourmet specialty combines simplicity, tradition, and Mediterranean character in every bite.
This combination makes the cheese ideal for enjoying as an appetizer, a flavorful addition to salads, or a delicious bite with homemade bread. The olive oil not only preserves the cheese, but also enhances its natural character, creating a harmonious and authentic experience.
A perfect choice for those who appreciate traditional products with a modern, tasteful twist.
Hard goat cheese with chili combines the natural richness of matured goat milk with the spicy notes of carefully selected dried chili peppers.
The result is a cheese with a bold flavor, distinct aroma, and a mild heat that complements rather than overwhelms the cheese’s natural character.
Aged under controlled conditions, it develops a firm yet pleasant texture and layered flavor profile. Thanks to the chili addition, this product becomes a true delicacy for lovers of spicy notes.
Ideal as a bold accent on wine boards, with olives and cured meats, or in dishes and salads that welcome a bit of heat.
This hard goat cheese with figs is a perfect fusion of mild, matured goat cheese and the natural sweetness of dried figs.
The combination creates a harmonious balance between the cheese’s piquancy and the gentle, fruity taste of figs, enhancing every bite.
Aged under controlled conditions, it develops a firm yet pleasant texture and rich aroma. A delicacy for those who enjoy unique flavor profiles and the blend of tradition with innovative additions.
Pairs wonderfully with wine platters, nuts, or as a gourmet touch in refined dishes and salads.
This hard goat cheese with herbs is the result of combining carefully aged goat cheese with aromatic dried herbs like rosemary, thyme, and basil.
This blend brings freshness and flavor complexity, enriching the cheese’s natural piquancy and creamy texture.
Aged under controlled conditions, it gains a firm structure and intense aroma, perfect for those who appreciate authentic, natural flavors. Packed with protein, calcium, and easily digestible fats, it’s both a healthy and delicious choice.
Excellent on wine boards, in salads, or as a flavorful detail on any table that values tradition and nature.
This cheese combines the mild, rich flavor of matured goat cheese with juicy olives from our farm.
Each bite offers a harmonious blend of creamy cheese and the naturally salty, authentic taste of olives, giving this cheese a distinct Mediterranean touch.
Carefully aged, it develops a characteristic firm texture and rich aromas. A perfect choice for those who enjoy traditional cheese enriched with a homemade, Mediterranean flair.
Excellent with wine platters, fresh vegetables, or as an addition to dishes that call for bold, authentic flavors.
This traditionally crafted smoked hard goat cheese is made from pure goat milk and carefully aged in controlled conditions.
After the aging period, the cheese is naturally smoked over wood, giving it a distinctive, aromatic scent and a rich, complex flavor.
The combination of mildly spicy goat cheese notes with subtle smokiness makes this a unique delicacy, ideal for lovers of bold, authentic tastes.
High in protein, calcium, and easily digestible fats, and low in lactose, it’s a delicious and nutritious option.
Best enjoyed on wine boards, with olives, nuts, or as a standout ingredient in warm dishes and flavorful salads.
This young goat cheese is known for its mild taste and freshness, with a soft, creamy texture that slices easily and melts in your mouth.
Made from carefully collected goat milk and not aged for long, it offers a light, natural flavor with a gentle tang. Ideal for those who prefer milder cheeses, it’s perfect for enjoying on its own or as a complement to fresh salads, sandwiches, and light dishes.
A true example of natural taste and tradition, perfect for everyday use.