Cow’s hard cheese is made from carefully collected cow’s milk and matures in controlled conditions over a longer period. During ripening, it develops a full, rich flavor with mild nutty notes and a firm, pleasant texture that is easy to slice.
This cheese is an excellent source of protein and calcium, ideal for those who appreciate traditional products and authentic flavors. It pairs perfectly with fresh bread, olive oil, and can also be a great addition to hot dishes.
Cow’s hard cheese is a classic on the table, consistently delighting with its richness and quality.