Hard goat cheese is made from pure, unpasteurized goat milk and matures under controlled conditions for several weeks, developing a full, pronounced flavor and a firm yet pleasantly crumbly texture.
Thanks to its natural aging process, this cheese offers a rich aroma, mild spiciness, and a distinctive depth of flavor appreciated by true cheese lovers.
Low in lactose and rich in protein, calcium, and healthy fats, it’s also an excellent choice for those seeking nutritious foods.
Perfect alongside a glass of wine, olive oil, and homemade bread, it also pairs beautifully with charcuterie boards and salads.
