Smoked cow’s hard cheese is made from carefully collected cow’s milk, which, after a long maturation period, gains an additional aroma through a natural smoking process using wood. This process gives it a distinctive, rich, and pronounced flavor, with smoky notes that perfectly complement the cheese’s full texture. The smoked cheese has a firm structure and a mildly piquant taste, making it an excellent choice for lovers of more intense flavors. It fits beautifully on charcuterie boards or in dishes where you want to add a special, authentic touch. This cheese represents a blend of tradition and craftsmanship, bringing unique aroma and quality to your table.