This traditionally crafted smoked hard goat cheese is made from pure goat milk and carefully aged in controlled conditions. After the aging period, the cheese is naturally smoked over wood, giving it a distinctive, aromatic scent and a rich, complex flavor. The combination of mildly spicy goat cheese notes with subtle smokiness makes this a unique delicacy, ideal for lovers of bold, authentic tastes. High in protein, calcium, and easily digestible fats, and low in lactose, it’s a delicious and nutritious option. Best enjoyed on wine boards, with olives, nuts, or as a standout ingredient in warm dishes and flavorful salads.